The Booze Babe
"The Booze Babe is a Latina-owned mobile bar based in Brooklyn."
The experience
The Booze Babe is a Latina-owned mobile bar based in Brooklyn. We create a custom drink menu for your event, and guests can walk up to the bar and order a signature cocktail or mocktail made by our bartenders. We take care of setup, service, and breakdown so you can enjoy the party with your guests.
- ·We supply the following : a mobile bar, decor, cups, napkins, straws, all non alcoholic ingredients needed for the selected menu (syrups, juices, garnishes), display menu and ice. Besides carbonated mixers and cranberry juice all ingredients are freshly squeezed and made.
- ·All alcohol. We are a dry hire mobile bar so the client is required to supply the alcohol. We customize shopping list using their guests count, event duration and menu selection to give them the optimal amount of alcohol to purchase.
We can brand our cups and napkins as well as bring branded drink accessories such as edible drink toppers or stirrers. We can also brand the display menu.
What to expect
- 01We arrive and set up
We bring our own bartending equipment and supplies, so all we need from the venue is a designated space to set up. We’ll confirm the setup location and the host’s drink menu preferences ahead of the event.
- 02The experience runs
The Booze Babe is a Latina-owned mobile bar based in Brooklyn.
- 03Guests leave with the goods
We wrap, clean up, and your team leaves with something to remember.
The details
- Duration
- It depends on the event !
- Lead time
- 2 weeks
- Travel fee
- Yes — It depends on the distance this will be quoted in the proposal and service agreement.
- COI available
- Yes
- Cancellation
- 50% deposit it required and non refundable to book your date. The rest of the payment is due the day prior to the event. If the client needs to cancel the other half of the payment will not be required and we can also reschedule for a later date.
Good to know
The client is required to make us aware of any allergies before building out the menu so we can make sure to not include ingredients that may harm guests.
If a building has multiple floors we need an elevator to be able to bring our supplies up.
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