Yama Seafood

The experience

Guests enjoy a front-row seat to Chef Nobu's live tuna carving. This interactive dining experience brings the ancient tradition of Maguro Kaitai right to your event. Guests have the opportunity to learn the secrets behind each precise cut as Chef Nobu expertly preps the fish for tasting. The carving ends with guests tasting of the freshest ocean-to-table sashimi they've ever had.

What to expect

1. 01
   We arrive and set up

   Space for the tuna, space for onlookers, sink for clean-up

2. 02
   The experience runs

   Guests enjoy a front-row seat to Chef Nobu's live tuna carving.

3. 03
   Guests leave with the goods

   We wrap, clean up, and your team leaves with something to remember.

The details

Duration

30 minutes-2 hours depending on event

Lead time

3-4 weeks

Travel fee

No

COI available

I can arrange one

Cancellation

n/a

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