Chef Amenta
"I’m a private chef, and I prepare Italian menus, Japanese menus, or a combination of the two for private dinners, celebrations, and corporate events."
The experience
I’m a private chef, and I prepare Italian menus, Japanese menus, or a combination of the two for private dinners, celebrations, and corporate events. I cook and serve each course on-site, while guests relax, enjoy the food, and spend time together. Italian technique, Japanese inspiration.
- ·I provide the materials, professional tools, and everything needed to deliver the agreed experience. The exact setup and staffing depend on the venue, format, and number of guests.
- ·The client provides a suitable space and access to the facilities available at the venue. Any specific requirements, such as tables, power, water, or equipment, will be confirmed in advance.
What to expect
- 01We arrive and set up
I need access to a clean prep area with running water, standard electrical outlets, refrigeration, and, depending on the menu, a stovetop and oven. I’ll confirm any additional requirements in advance based on the menu and venue setup.
- 02The experience runs
I’m a private chef, and I prepare Italian menus, Japanese menus, or a combination of the two for private dinners, celebrations, and corporate events.
- 03Guests leave with the goods
We wrap, clean up, and your team leaves with something to remember.
The details
- Duration
- Typically, the experience lasts between 2 and 3 hours from start to finish.
- Lead time
- A minimum of 4 days in advance. Larger groups may require additional notice.
- Travel fee
- Yes
- COI available
- Yes
- Cancellation
- A 50% deposit is required to confirm the booking. The deposit is fully refundable if the client cancels at least 15 days before the event.
Good to know
Dietary restrictions and allergies must be shared in advance. I can adapt the menu whenever possible, depending on the specific needs, selected dishes, and venue setup.
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